Here at Hotel Doolin we have a passion for delivering original wholesome and inventive food, wherever possible using local produce, organic and homemade, homegrown ingredients. We keep our own ducks and hens and grow as much of our herbs, salads, vegetables and fruit on site in our gardens and poly-tunnel. North Clare is a haven for foodies with a raft of independent, artisan producers. We are blessed to be surrounded by such an abundance of suppliers of quality produce and enjoy putting their produce on a plate and delivering it to you, our guest.
We are delighted to announce that Hotel Doolin has been recommended in the Georgina Campbell Guide, Great Places to Stay & Eat.
We are also featured in the McKenna Guide 100 Best Places to Stay 2014.
Hotel Doolin belongs to Slow Food Clare and The Burren Foold Trail, winners of the European Destination of Excellence 2015 - Tourism & Local Gastronomy.